Unfortunately I haven't had a lot of time to go out fishing or camping in recent weeks, so I decided to keep this week's instalment pretty simple and do something in the backyard.
We had the in-laws up last weekend, so I thought I'd treat them to a delicious spit roast (one of my specialties).
I went to the local butcher, purchased a piece of pork (a couple of kilos worth), scored the rind (to get some delicious crackle), oiled it up and then covered it in salt - because that's what the pros do.
I then chucked the pork on the spit and let it do the magic!
It took around three and a half hours to cook, but it was delicious... Even the in-laws agreed. Watch my video above to see how it all turned out.
In the next couple of weeks I'm hoping to get out on the boat with Harzy for a fish-off. Keep an eye out on lions.com.au for that!
Cheers guys!
More of Westy's Adventures:
Off-Season Moreton Island Adventure
